These cakes deserve a little explaining - I made these for twin sisters on their very first birthday. Their family calls Violet Tweety and Anne-Renee Elmer Fud! They were both beautiful babies so I'm thinking the Elmer Fud is referring to her personality! I can't wait to see photos of the girls "smashing" their own little cakes! :)
This was actually for a Wedding Tea - not the actual wedding but the happy couple were running off to the beach to get married so this tea also served as a Wedding reception. So I'm calling it a wedding cake! :)
Absence makes the heart grow fonder. Or so I've been told! I've actually been making quite a few cakes. But I've been posting them on my facebook page. I'm going to attempt a few posts here with multiple cakes. We'll see how I do :) Thanks for stopping by.
Thanks to Hanna-Grace's Mom Amy at Precious Memories Photography, I have this fabulous photo of her cake. If she could just be on call to photo all my cakes! :)
I might also add that Hanna-Grace has the coolest birth date ever!! June 3rd girls rock! ;) Yes, that would be my birth date too! LOL
This cake is made of Styrofoam blocks covered with Perma-ice (much like sheet rock mud). This is where my hero comes in! Mike has lots of experience spreading sheet rock mud so I put him to work. He did an awesome job and I really don't think I could have pulled it off without him. I cut out all the dots and stripes many days in advance and put them in the food dehydrator to cure. I then hot glued them to the cake. The Mother of the Bride did a little additional embellishments after delivery so I can't take 100% of the decorating credit. Many of you have heard me talk about this project but I couldn't post photos until after the big day. Congrats Whitney!
Hi there! Thanks for stopping by. I'm Angela Mullican, a self-taught cake decorator specializing in sculpted cakes covered in fondant. I especially enjoy "one of a kind" requests! If you can imagine it, I'll do my best to reproduce it in cake!
A lot of people cringe when they hear the word fondant. If that's the case, I recommend giving my fondant a try. While it makes for a beautiful cake, most commercial fondant tastes pretty blah. I tried several recipes until I found one that tastes really good and still gives the smooth texture of traditional fondant. Each cake I make gets a fresh batch of marshmallow fondant. It's made primarily from marshmallows and powdered sugar. YUMM-O!