Hi there! Thanks for stopping by. I'm Angela Mullican, a self-taught cake decorator specializing in sculpted cakes covered in fondant. I especially enjoy "one of a kind" requests! If you can imagine it, I'll do my best to reproduce it in cake!
A lot of people cringe when they hear the word fondant. If that's the case, I recommend giving my fondant a try. While it makes for a beautiful cake, most commercial fondant tastes pretty blah. I tried several recipes until I found one that tastes really good and still gives the smooth texture of traditional fondant. Each cake I make gets a fresh batch of marshmallow fondant. It's made primarily from marshmallows and powdered sugar. YUMM-O!
2 comments:
Angela,
These pictures don't quite do this cake justice. This was truly a great work of art and tasty too!
Julie
This cake looks awesome! I'm always looking in our family tree and ancestry. It would be great to use at family reunion.
Courtney
MomGiveaways.com
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