Would you believe that's all chocolate under the white fondant? :)
1 comment:
Anonymous
said...
Angela, The cake was just what we ordered and more!!! Thanks so much for doig such a great job! We appreciate it and looking forward to you making us some more cakes in the future.... Love Ya, Lisa
Hi there! Thanks for stopping by. I'm Angela Mullican, a self-taught cake decorator specializing in sculpted cakes covered in fondant. I especially enjoy "one of a kind" requests! If you can imagine it, I'll do my best to reproduce it in cake!
A lot of people cringe when they hear the word fondant. If that's the case, I recommend giving my fondant a try. While it makes for a beautiful cake, most commercial fondant tastes pretty blah. I tried several recipes until I found one that tastes really good and still gives the smooth texture of traditional fondant. Each cake I make gets a fresh batch of marshmallow fondant. It's made primarily from marshmallows and powdered sugar. YUMM-O!
1 comment:
Angela, The cake was just what we ordered and more!!! Thanks so much for doig such a great job! We appreciate it and looking forward to you making us some more cakes in the future.... Love Ya, Lisa
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