This was SO fun to make. I love all the little details :)
2 comments:
Anonymous
said...
I was a guest at the party and this cake not only looked fabulous, but tasted great!! I will definately talk with you about designing and baking my little boy's birthday cake this fall!
Hi there! Thanks for stopping by. I'm Angela Mullican, a self-taught cake decorator specializing in sculpted cakes covered in fondant. I especially enjoy "one of a kind" requests! If you can imagine it, I'll do my best to reproduce it in cake!
A lot of people cringe when they hear the word fondant. If that's the case, I recommend giving my fondant a try. While it makes for a beautiful cake, most commercial fondant tastes pretty blah. I tried several recipes until I found one that tastes really good and still gives the smooth texture of traditional fondant. Each cake I make gets a fresh batch of marshmallow fondant. It's made primarily from marshmallows and powdered sugar. YUMM-O!
2 comments:
I was a guest at the party and this cake not only looked fabulous, but tasted great!! I will definately talk with you about designing and baking my little boy's birthday cake this fall!
Thanks so much! Can't wait to hear from you :)
Post a Comment